Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
Tailai OBrien
Category
Editorial Photography - Environmental
Country / Region
Australia
Photographer / Company
Charlotte Piho
Category
Nature Photography - Underwater
Country / Region
Cook Islands
Photographer / Company
Chia Jui Lee
Category
Black & White Photography - Sports
Country / Region
Taiwan
Photographer / Company
Natalia Serzhanova
Category
Fine Art Photography - Photomanipulation
Country / Region
Italy