Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
simon chu
Category
Fine Art Photography - Landscape
Country / Region
Taiwan
Photographer / Company
Johannes Fischer
Category
Special Category - Long Exposure Photography
Country / Region
Austria
Photographer / Company
Alberto Cicchini
Category
Italy Photography - People
Country / Region
Italy
Photographer / Company
Gaspar Marquez
Category
Black & White Photography - Nudes
Country / Region
United States