Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
Stephan Romer
Category
Nature Photography - Aerial/Drone
Country / Region
New Zealand
Photographer / Company
Robin Yong
Category
People Photography - Portrait
Country / Region
Australia
Photographer / Company
Eduardo Lopez Moreno
Category
Switzerland Photography - People
Country / Region
Kenya
Photographer / Company
Eric von Schulthess
Category
Switzerland Photography - Portrait
Country / Region
Switzerland